Mushrooms

 

 

Photo by M. Morris - Wild Pantry © 2012

Sautéed Cinnabar Chanterelle (Cantharellus cinnabarinus) and Cantharellus cibarius)

 

Ganoderma tsugae - yeongji, hangu, lingzhi, Songshan Ling-Zhi 

 

All wild harvested in Tennessee and/or North Carolina

 

(hemlock varnish shelf) (a Reishi mushroom, red reishi) - not edible. Traditionally used by Oriental medicine for medicinal uses to help remove or shrink cancerous tumors.

 

Dried whole or pieces:

1 oz. $5.00

2 oz. $10.00

4 oz. $20.00, plus shipping

8 oz. $40.00, plus shipping

16 oz. (500 grams) $80.00, plus shipping

 

Powder

1 oz. $8.00

2 oz. $16.00

4 oz. $32.00

8 oz. $64.00

16 oz. $120.00

 

Tincture available upon request. It takes two weeks  to make the tincture. Click here to request.

1 oz. $14.00

2 oz. $28.00

4 oz. $56.00

8 oz. $100.00

16 oz. $180.00 best buy per ounce

 

 

Poisonous mushrooms from the United States

Photo by M. Morris - Wild Pantry © 20011

Amanita muscaria var. formosa (fly agaric)

Legal status of Amanita muscaria in the U.S. and around the world

 

We're looking for suppliers of fresh or dried sulfur shelf mushrooms, hen of the woods, oyster mushrooms, morels, black trumpets and chanterelles.

 


Sulfur Shelf

 

Photo by M. Morris - Wild Pantry © 2008
Hen of the Woods
 


Fresh July Chanterelles
Photo by M. Morris - Wild Pantry © 2008

 

 

click on herb name to order

SHIITAKE MUSHROOM -  Origin- China - CERTIFIED ORGANIC

Lentinula edodes

discount on bulk orders

5-9 lbs - 10%      10-24 lbs - 15%
25-49 lbs - 20%      50-99 lbs - 30%
100+ lbs - 40%

 

Please note that prices can change at any time as we update our site when time is available. Please email us if you have any questions regarding prices.

 

We reserve the right to refuse to supply any company or person for any reason.