Wild Hickory nuts (related to pecans)
(Shagbark - Carya carolinae-septentrionalis)
It takes
approximately 100 seeds to make one pound of shelled nut meats. Pignut
Hickory - Takes about 200 seeds or 2 pounds to make one pound of shelled
nuts. It generally takes at least 4 hours to shell a pound of hickory
nuts. The flavor is buttery, flavorful and rich. Native Americans would
grind up the nut meats and add it to boiling water to make "hickory
milk." The nuts make an excellent addition to any desert recipe
requiring nuts.
$24.00/lb.
$20.00/LB SPECIAL FOR DECEMBER (whole nuts, in shell) - minimum
order 1 lb.
SPECIAL $20/LB, PLUS SHIPPING
2-5 LBS. $18/LB, PLUS SHIPPING
Soak nuts in very hot water at least one
hour before cracking.
Acorns - $15.00 lb. (whole nuts, mixed
variety) out of stock
Black Walnuts - Hulled but not shelled -
$15.00 lb. (out of stock)
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